Pearl Las Vegas at the MGM Grand Resort is a cuisine with essence of the Canton and Shanghai provinces, with food prepared utilizing the four Chinese cooking methods: Steamed, braised, baked and fried. Live seafood is the specialty. The Pearl menu is constantly changing to take advantage of rare and unique seasonal offerings. The atmosphere is serene and contemporary Chinese. A masterpiece both in looks and in taste.

The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced to be fully appreciated.