Fleur de Lys Las Vegas Restaurant - Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as à la carte options. A 12,000-bottle wine loft with a private cellar master's table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur de Lys also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly.

Fleur de Lys Las Vegas is an elegant restaurant that features pink lighting warming exposed-stone walls, taupe theater-style curtains creating pockets of intimacy and small tables decorated with hand-painted china. Menus are available with three, four or five courses. High-end starters include items such as Osetra caviar. For the entrees, there's a choice of seafood (Hawaiian swordfish, Maine lobster) and meat (filet mignon, roasted squab, braised beef ribs) cooked in rich reduction sauces, with flavors like ginger-lime, basil-mint and carrot-cardamom.